Chinese Food
Braised pork in brown sauce
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The beast is coming out of the cage. It's worth celebrating.
Cooking ingredients
Cooking Steps
Step1:Select the best streaky pork. Wash. Drain. Remove the corners.
Step2:Cut into 2cm regular piece
Step3:Peel and wash garlic. I use purple garlic. No need to change the knife.
Step4:Wash quail eggs. Cook them in a pot. Remove the shells.
Step5:Let's soak the mushroom. Wash and drain.
Step6:The pot is red. Add oil. Eight ripe. Pour in ginger slices. Stir.
Step7:Pour in the cut streaky pork. Stir fry.
Step8:Fried pork with oi
Step9:Pour in the mushroom. Continue to stir fry for one minute.
Step10:Add pure water. Cover the streaky pork. Medium heat until the water boils.
Step11:Add quail egg
Step12:Put in garlic seeds (this is my preference. No garlic seeds allowed
Step13:Add some chicken essence, salt, cooking wine, vinegar, soy sauce, oil consumption and crystal sugar. Medium heat for half an hour. The specific time depends on your own fire.
Step14:Take the juice.
Step15:Good looks.
Step16:Out of the pot and on the plate.
Step17:Sprinkle with scallion. It's full of color and fragrance.
Cooking tips:It seems that the key to this dish is to color the streaky pork. Some ways are to stir fry the sugar first. I prefer to collect the juice and color it. Besides, the raw materials must be good. The streaky pork needs more than three layers. Add the Fangxian small flower mushroom recommended by the tip of the tongue. It absorbs oil, increases fragrance and tastes good. There are skills in making delicious dishes.
