Cooking Steps

1. 

   Step1:Soak beancurd for one hou

2. 

   Step2:Sliced pork. Prepare anise, rice wine and suga

3. 

   Step3:Cut the soaked beancurd into piece

4. 

   Step4:Heat the pot and pour in suga

5. 

   Step5:White granulated sugar melted and turned re

6. 

   Step6:Pour the streaky pork into the po

7. 

   Step7:Stir fr

8. 

   Step8:Stir fry until colore

9. 

   Step9:Add some sal

10. 

    Step10:Pour in rice win

11. 

    Step11:Stir fried with soy sauc

12. 

    Step12:Add hot water and use a large fire to turn it into a small on

13. 

    Step13:Cover the pot and simmer for 20 minute

14. 

    Step14:Add the cut beancurd and turn it evenl

15. 

    Step15:Cover the pot and simmer for 20 minute

16. 

    Step16:Add fresh sauce in 20 minute

17. 

    Step17:Add oyster sauce and heat to collect sauc

18. 

    Step18:Bow

19. 

    Step19:Finished produc