Chinese Food
Braised pork in brown sauce
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One day, I learned how to cook this dish, and then I was confused and created our own taste.
Cooking ingredients
Cooking Steps
Step1:Marinate it with raw soy sauc
Step2:Time to marinate and get these read
Step3:Add oil, sugar, light fire, etc. and melt the sugar. Add onion, ginger, garlic and stir fry until fragran
Step4:Put in the meat. Stir fry some of the meat. Add in the potatoes and stir fry for about one minute
Step5:Heating water. Boiling water. No more meat. Because we need to stew later. Then add the seasoned soy sauce. Add a little vinegar. Why vinegar? We think it's easy to stew the meat. Who knows? It's been put all the time anyway. Cover the pot and wait for the water to boil. Change the small fire. You can stew it for about 45 minutes. Collect the juice from the big fire and season i
Cooking tips:It takes a long time to stew. It's worth waiting for. There are skills in making delicious dishes.
