Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the sugar color. Put the sugar color in the cold oil. Control the heat to produce bubbles. Stir with a spoon to avoid pasting the pot. Fry the whole piece of stewed meat in the lower pot and fry the skin of the meat. Wait for the color to be added and take out for standb

2. 

   Step2:Take it out and cut it into small pieces you like. Put it in a container. Marinate it for 15 minutes with soy sauce

3. 

   Step3:Stir fry. Less water. Cover the meat. Add sugar for coloring. Heat to collect the juice

4. 

   Step4:Put the meat in the bowl. Boil the juice on the pot with water. Pour it on the meat with a spoon

5. 

   Step5:Add onion and ginger and stir wel

6. 

   Step6:Then steam in a steamer. Steam over high heat for 20 minutes. Change to low heat for 40 minutes

7. 

   Step7:Out of the pot. Time is a little shor