Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Wash and cut the streaky pork into about 3cm cubes.

3. 

   Step3:Add some water to the pot. Pour in the meat and blanch. Bring out the fire and wash it.

4. 

   Step4:In addition, start the pot. Add some oil. Pour in the pepper and star anise and stir fry

5. 

   Step5:Stir fried ginger and scallion.

6. 

   Step6:It's a good piece of pork with five flowers.

7. 

   Step7:Stir fry until it's nourishing and oily. Add some wine to make it smell delicious.

8. 

   Step8:And then there's Canada.

9. 

   Step9:Raw.

10. 

    Step10:Lollipop.

11. 

    Step11:Stir evenly. Add some hot water.

12. 

    Step12:Cover the pot and simmer for about 4060 minutes.

13. 

    Step13:I'll take the juice out of the pot.

14. 

    Step14:Wow, it's temptin

15. 

    Step15:Braised pork with ric

16. 

    Step16:Fat but not greas

17. 

    Step17:Another picture. It's deliciou

18. 

    Step18:Finished produc