Chinese Food
One mouthful of fermented bean curd (braised pork in brown sauce)
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After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of fragrance in the back. It's very suitable for people who are afraid of sweet and like spicy food.
Cooking ingredients
Cooking Steps
Step1:Cut the pork and marinate it for half an hour with rice wine and five spices. Mix the sauce with bean curd, oyster sauce and chili oi
Step2:Add the cold oil into the ice sugar, stir fry the ice sugar slowly, then turn to medium heat, add garlic, ginger and dried pepper in turn, stir fr
Step3:Add the cold oil into the ice sugar, stir fry the ice sugar slowly, then turn to medium heat, add garlic, ginger, dried pepper and millet pepper in turn, stir fry until fragran
Step4:Stir fry the marinated streaky pork until it's a little golden, and then stir fry with the mixed bean curd juic
Step5:Stir fry well, then pour in the water that is not over the meat and put in the red jujube. After boiling, turn to low heat and simmer for 2 hours. Finally, collect the juice in high heat
Step6:Finally, sprinkle some green onion on the plate. There is no green vegetable at home. It's better to use the hot green vegetable as the base before the plate is loaded. It's better to look better. It can also integrate the greasiness of the meat.
Cooking tips:The taste of braised pork depends on the choice of materials. It must be evenly interlaced with streaky pork. There are too many lean meats and too many fat meats. Therefore, the choice of materials is very important. It is also a reason to choose other dishes and have skills to make them delicious.
