Cooking Steps

1. 

   Step1:Wash and cut the streaky pork into small pieces. Drain the blood in a cold water pot. Remove the meat. Heat the pot and put a little oil in it. Pour the meat into the pot and stir fry. Stir the oil. Add some ice sugar. The volume of the meat seems to be reduced by half. Put in the big pepper ingredients. Continue to stir the ginger slices for a while, pour in the old soy sauce wine and stir fry. Pour in the hot water no more than the height of the meat. Put some stewed meat ingredients such as fragrant leaves properly. Put in the scallion, small fire stew. Put in some salt after stewing for an hour. Finally, the soup can be collected in large fir