Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Stir fry in oil pan. Do not use too much oi
Step2:Fry until golden. The lard in the meat is also fried
Step3:Drain the oil and put the meat in the pressure cooke
Step4:Add water to half of the mea
Step5:Add ginger, sugar, cinnamon, star anise and monosodium glutamate to the en
Step6:Mix raw and old. Two spoons of cooking win
Step7:Cook in a pressure cooker for ten minutes. Then put it in a wok
Step8:Juice collectio
Step9:It's almost time to collect the juice. Put monosodium glutamate out of the po
Step10:The green onion decoration is O
Cooking tips:Stir fry the stewed pork until golden. Drain the oil and put it into the pressure cooker. Put all the ingredients in it. Add boiling water to half of the meat. Press for ten minutes. Put it into the frying pan and collect the juice to make the dishes delicious.
