Cooking Steps

1. 

   Step1:Cut meat into small pieces. Blanch. Keep dry.

2. 

   Step2:Three sections of scallion, five cloves of garlic, seven pieces of ginger and two pieces of material.

3. 

   Step3:Put a little vegetable oil in the pot. Stir fry the sugar. Stir fry the meat until the soup is evenly attached to the meat. Add onion, garlic, ginger and soy sauce.

4. 

   Step4:Boil the stew slowly and simmer for 40 minutes. Turn off the fire.