Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Stir fat in a slightly larger po
Step2:You can see a lot of the braised products before the step of stir fried ice and suga
Step3:Add the stir fried streaky pork in the sugar colored water, boil it in a big fire, smother it in a small fire, add some pepper, big material, cinnamon, and mix it with the old smoke to make it soft and rotten
Step4:When the meat is soft and rotten, put a little MSG into the pot and put it on the plate
Step5:Stewed pork with perfect color and flavo
Cooking tips:The meat can be big, but the potatoes are only the supporting parts. But it's delicious. Cooking wine should be added to stew and seasoning wine in several times. Before the smell goes out of the pot, cooking in the side of the pot to improve the flavor and make the dishes delicious has skills.
