Cooking Steps

1. 

   Step1:Control the thickness of the sliced pork by yourself. Don't be too thin. Blanch the pork in cold water. Fry the ice sugar with oil under the pot. Fry the technical problems a little bit. I'm afraid it will become Hu. Then add the ginger leaves and anise cinnamon to stir fry the taste. Lower the pork. Stir quickly. Add the soy sauce and oyster sauce. Finally put it in the casserole, heat the water, turn the heat to a small heat and simmer for about 50 minutes. Finally, finish the collection of juice.