Cooking Steps

1. 

   Step1:First, clean the ingredients, change the knife, chop the onion, ginger and garlic for standb

2. 

   Step2:Pour the cooking oil into the pot, stir fry the cut meat in the pot, stir fry until the meat is oily (so the meat is not greasy), and then put the onion, ginger, garlic, continue to stir fry, stir fry the flavor out of the pot.

3. 

   Step3:The light in the evening is a little dark. Pour a little oil into another pot, put sugar in it, boil the sugar with the smallest fire, wait for the sugar to melt, and then pour the meat back into the pot for coloring

4. 

   Step4:After the meat is colored, add oyster sauce, soy sauce, and potatoes to stir fr

5. 

   Step5:Stir fry evenly, add water to the ingredients, then add pepper noodles, seasoning, salt, and heat to simmer

6. 

   Step6:When the meat is cooked and rotten, you can take the juice and add monosodium glutamate out of the pot and enjoy it. It tastes delicious but not greasy. It's deliciou