Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:1 - blanch the streaky pork with clear water first, then change the water and cook for about an hour (after boiling, light fire). 2 - use chopsticks to cut the meat thoroughly. Take out and cut into small pieces for use. 3-use a clean pot to put in the soup of hurou. Put in the cut meat. Just level the soup with the meat. Put in all kinds of ingredients. Proper amount. 4 - keep the soup on low hea
Cooking tips:There are skills in making delicious dishes.
