Chinese Food
Braised meat
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Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose five layers of fat and thin meat (streaky pork). There are as many as twenty or thirty methods. Cooking skills of braised pork. The pot is mainly made of casserole. The meat is fat and thin. It is sweet and soft. It can be melted in the mouth. Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. At the same time, braised pork is also rich in collagen. It is a good dish for beauty and skin elasticity. Of course. Braised pork tastes sweet. Don't eat more. Patients with high blood sugar and blood fat should be careful. -
Cooking ingredients
Cooking Steps
Step1:First wash the streaky pork and soak it in cold water for 2 hours. Or soak it overnight. If you don't have time to soak it, blanch it for 30 seconds.
Step2:Wash and dry.
Step3:Cut the streaky pork into 3-4 cm chunks.
Step4:Prepare a pan. Put the meat into the pan. Stack evenly. Fry over medium low heat until golden.
Step5:Turn it over. Continue to fry until the surface of the streaky pork is golden yellow. The oil flows out.
Step6:Take out the casserole. Pour in a little oil. Add ginger, garlic, pepper and star anise. Stir fry over low heat to make it fragrant.
Step7:Stir fry until fragrant. Put in the onion. Stir gently twice. (scallion cut into large section
Step8:Put in the fried streaky pork. Add a spoonful of cooking wine. Stir well.
Step9:Turn to the middle of the fire. Pour in the Huadiao wine.
Step10:Then stir fry the sugar with the oil in the pan. Light the fire and pour in the sugar.
Step11:Stir fry slowly until the sugar melts. Turn into syrup. Then turn into amber.
Step12:Pour the syrup into the casserole. Then pour in 2 bowls of pure water. (or pour hot water into syrup. Stir well and then pour syrup water into casserole
Step13:Finally, put 2 pieces of ginger and 2 pieces of garlic on the surface.
Step14:Close the lid. Simmer for 30 minutes.
Step15:Half an hour later, add a spoonful of braised soy sauce and a little salt. Mix gently to prepare the juice. You can also add a cooked egg.
Step16:Turn to medium heat and continue to stew. When the soup thickens and bubbles up, you can turn off the heat. The stewed pork, which is fat but not greasy, is finished.
Step17:Fat but not greasy braised pork ~
Step18:Fat but not greasy braised pork ~
Step19:Fat but not greasy braised pork ~
Step20:Fat but not greasy braised pork ~
Cooking tips:1. If the streaky pork is blanched, wash it with hot water. Keep the meat soft. 2. Don't add oil when stir frying the meat, because the streaky meat will produce oil. 3. Cover all meat pieces when adding water. If you need to add water during stewing, you must add boiled water. There are skills in making delicious dishes.
