Cooking Steps

1. 

   Step1:Wash and cut pork slice

2. 

   Step2:Put the meat, ginger, onion and white rice vinegar in the pot and cook for five minutes, then remove them and wash them up

3. 

   Step3:Put some oil into the pot and let the oil warm to 90% heat. Stir fry the icing sugar to make the caramel color. Stir in the lower star anise, dried chilli, fragrant leaves and scallion to make it fragrant. Then pour in the pork and fry it to make the oil

4. 

   Step4:Fuel consumption. Rice win

5. 

   Step5:Stir fry the red koji powder. Cook in half a bowl of water for 15 minute

6. 

   Step6:Finished produc