Chinese Food
Braised pork in brown sauce
(98120 views)This is the second time I've made braised pork (the first time I've succeeded). In the early winter, my appetite is greatly increased. The first time I made braised pork was last year. Looking at the online recipe, I was so anxious. I didn't cook it at all. So I failed. I consulted with my colleagues in advance this time. This method is simple and easy. It's not boring. I'm afraid I'll forget next time, so I'll make a simple record here.
Cooking ingredients
Cooking Steps
Step1:Forget about the shooting process. Don't record it. Just say the steps. 1. Cut the streaky pork into small pieces (I'm afraid it's greasy. I don't like large pieces). Boil the water in the pot. After the water is boiled, put the meat in the pot. Boil it for a while. When the froth comes out, take out the meat. Put it in the pot with hot water. Rinse the froth. Pour the water out of the pan. 2. Start the pot again and boil half of the water. Put in ginger slices, bulk, wine, cinnamon, raw soy sauce and hawthorn slices. Cook until the meat is basically soft and rotten. Take out the meat. Use the broth for standby. 3. Start the pot again. Pour in the oil. Put in the onion, seasoning, cinnamon, grass and fruit. Stir fry for a while. Pour in the broth. Just level with the meat in the pot. Simmer for 20 minutes.
Step2:The first time I wrote it, I was very wordy, but it was really very simple.
Cooking tips:There are skills in making delicious dishes.
I need to study
I like to do Braised pork in brown sauce
Braised pork in brown sauce This is great
Very powerful ~ learn!