Chinese Food
Braised pork with potatoes
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When I was a child, Nian was the meat my father bought... When I was a child, the concept of Nian was that I had meat to eat, new clothes to wear and grew up. I miss the taste of my childhood... -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut potatoes into cubes and put them on blisters. Slice ginger. Slice scallion
Step3:Boil the water in the pot. Put in the streaky pork, 2 pieces of ginger and 3 pieces of green onion. Drop in a few drops of white wine and cook for 10 minutes
Step4:Yuanbao brown sugar choppe
Step5:When the streaky pork is cooked, wash it with cold water and cut into 2 cm cubes
Step6:Stir fry the oil in the pot. Put in Yuanbao brown sugar. Stir fry over low heat until the brown sugar turns to be discolored
Step7:Pour in the cut streaky pork and stir fry. No seasoning has been put. The color is very beautiful. This is the characteristic of making braised pork with brown sugar
Step8:Add the prepared star anise, cinnamon, dried red pepper, prickly ash, green onion, ginger and garlic cloves to stir fry for 23 minutes. Stir until fragrant. Add salt and soy sauce. Add boiling water. The amount of water is basically parallel to the meat. Simmer on medium heat for 20 minutes. Stir with a shovel in the middle. Add a little if the water is not enough
Step9:In 20 minutes, the meat is basically cooked. It's full of fragrance. Taste it
Step10:Put in the potatoes. If the soup is not enough, add some water. Season and simmer for 5 minutes
Step11:Finally, put chicken essence and juice out of the pot. I can't tell if it's meat or potatoes. It's the best feeling
Step12:Add a coriander leaf for embellishmen
Step13:A beautiful picture. It's very attractiv
Cooking tips:There are skills in making delicious dishes.
