Chinese Food
Braised meat
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Cooking ingredients
Cooking Steps
Step1:1. Put Chinese prickly ash, seasoning, cinnamon, fragrant leaves and dried peppers into gauze bag. 2. Cut scallion and ginger for standby. 3. Cut meat into pieces. 4. Add boiled water and scallion and ginger to cut meat. 5. Start another pot to drain meat and fry golden yellow. 6. Start another pot. 4. Pour soup into pot. Add seasoning bag, meat, fresh scallion and ginger, soy sauce, oyster sauce, sugar, chicken essence, salt and egg（ Use toothpick to pierce small holes for cooked eggs. It is easy to taste. Turn to medium heat to stew until the soup is collecte
Step2:Open to ea
Cooking tips:There are skills in making delicious dishes.
