Chinese Food
Braised pork in brown sauce
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The soy sauce that likes sweet stewed meat and braised meat is delicious. This soy sauce is very suitable for stewing, stewing, salting and so on. There is no food additive. It is made from non GMO defatted soybean. It is brewed from Kyushu natural water. It is delicious, healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Streaky pork 500
Step2:Cut the streaky pork into piece
Step3:Put some water in the pot. Put the streaky pork in cold water and boil it. Skim off the froth. Take it out and put it in the plate for later use
Step4:Cooked streaky pork, original soy sauce, salt, star anise, cinnamon and crystal sugar
Step5:Put a little oil in the wok and heat it. Turn down the hea
Step6:Put in the lollipo
Step7:Stir fry constantly in a small fir
Step8:Stir fry the ice suga
Step9:Stir fry the streaky por
Step10:Stir fry until the streaky pork is colored. Stir in the cinnamon and anis
Step11:Add water, fried streaky pork, add 10g of Zeyi fresh original soy sauc
Step12:Turn to low heat and continue cooking for 50 minutes (10 minutes less if the meat is small
Step13:Put a little salt into the juice (the meat is already very soft and tender. Don't stir fry it hard so as not to break it
Step14:Put out the pot and dish. Sprinkle some scallion to decorate
Cooking tips:If the meat grams are different. The usage of soy sauce - don't put too much soy sauce. If the color is too deep, it's not easy to adjust the soy sauce. You can put less soy sauce first. When the meat is cooked, you can mix it with soy sauce. You have skills in making delicious dishes.
