Chinese Food
Braised pork with tiger skin and egg
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The company was delayed to return to work for 2 weeks due to the problem of cardio virus. Mm-hmm. it's also idle when it's idle. Then it's better to stay at home and cook delicious food.
Cooking ingredients
Cooking Steps
Step1:Boiled eggs and shelle
Step2:Use a knife to cut three. It's easy to burn in the salty taste
Step3:In a wok, fry eggs slowly over low hea
Step4:Turn over and continue to fry. Until the skin around the egg turns brown. This is the tiger skin egg
Step5:Wash and cut pork slice
Step6:Boil in cold wate
Step7:There is blood powder. Pour out the water. Wash both sides of the meat with cold wate
Step8:Cleanin
Step9:Use kitchen paper to absorb wate
Step10:The oil left from the fried tiger skin egg just now continues to fry streaky por
Step11:It's also scorched on both side
Step12:Streaky pork, tiger skin and egg in cold wate
Step13:Put cooking wine, shallot, ginger, soy sauce and simmer for 1 hou
Step14:Stewe
Step15:Tiger skin egg is tender and juic
Step16:Braised pork in brown, q-shaped and smoot
Step17:One more bowl of ric
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
