Cooking Steps

1. 

   Step1:Boiled eggs and shelle

2. 

   Step2:Use a knife to cut three. It's easy to burn in the salty taste

3. 

   Step3:In a wok, fry eggs slowly over low hea

4. 

   Step4:Turn over and continue to fry. Until the skin around the egg turns brown. This is the tiger skin egg

5. 

   Step5:Wash and cut pork slice

6. 

   Step6:Boil in cold wate

7. 

   Step7:There is blood powder. Pour out the water. Wash both sides of the meat with cold wate

8. 

   Step8:Cleanin

9. 

   Step9:Use kitchen paper to absorb wate

10. 

    Step10:The oil left from the fried tiger skin egg just now continues to fry streaky por

11. 

    Step11:It's also scorched on both side

12. 

    Step12:Streaky pork, tiger skin and egg in cold wate

13. 

    Step13:Put cooking wine, shallot, ginger, soy sauce and simmer for 1 hou

14. 

    Step14:Stewe

15. 

    Step15:Tiger skin egg is tender and juic

16. 

    Step16:Braised pork in brown, q-shaped and smoot

17. 

    Step17:One more bowl of ric

18. 

    Step18:Finished produc