Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Sliced pork and cut it into pieces. Put it in cold water. Blanch it.
Step2:Blanched streaky pork can control water content. Heat the pan. Do not pour the oil. Put the streaky pork in the pan and fry it. Fry to this extent. The fat and oil in the meat are almost fried. Small fire in the whole process.
Step3:Put the fried streaky pork on the plate. Put about 30 grams of white sugar in the pan. Stir over low heat. Keep stirring. Avoid stir.
Step4:Always fry to this color. Just start bubbling. Time can't be too short. If it's too short, the color won't hang. If it's too long, the sugar will suffer.
Step5:Pour the streaky pork into the pot and stir quickly. It's evenly hung on the meat with sugar color. After hanging the sugar color, put in the scallion, ginger and garlic. Pour in the soy sauce and soy sauce. A little old soy sauce. Stir well. Then put in the material bag with pepper, seasoning and other seasonings. Pour in the boiled water without meat.
Step6:When the water boils, remove the foam. Cover the pot. Simmer for 1.52 hours.
Step7:Very fragrant
Cooking tips:The fried streaky pork stew is fat but not greasy. It's very delicious. You need to pay attention to the stir fried sugar color. Make sure to use a small fire. Slowly boil patiently. Pay attention to the heat. You can only boil until the sugar bubbles. This kind of sugar color can hang. Stewed meat can be served. Use broth to cook some potatoes or cabbage and vermicelli. It's also delicious. There are skills in making delicious dishes.
