Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into pieces. Put in cold water. Add ginger, scallion, pepper and star anise cooking wine. Bring to boil and turn over.

2. 

   Step2:Wash and air with cold water.

3. 

   Step3:Sugar.

4. 

   Step4:Add the meat and stir fry. Add the cinnamon and bay pepper.

5. 

   Step5:Stir fry for a few times. Dry pepper with long thread (no need to soak). Add 13 spices of oyster sauce. Stir fry.

6. 

   Step6:Add beer to drown the meat. Add salt. Stew for more than an hour.

7. 

   Step7:Add dried beans. Or carrots. Stew and drain.