Chinese Food
Braised pork in brown sauce
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I used to like braised pork very much. My mother couldn't make it. So I kept thinking about this dish all the time. I tried to make it in my spare time. My family liked it very much. It tasted good. I fell in love with cooking uncontrollably from then on. It made me feel full of achievement and satisfied my own and family's stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with warm water. Dice it. Put cold water into the pot without cover. Pour in 5ml of rice wine or cooking wine. Boil for two or three minutes. Wash with cold water and control the dry water.
Step2:Put a small amount of oil in the pot. Stir fry the streaky pork for two or three minutes. Take out the meat. Leave the right amount of oil in a small heat, stir fry the ice sugar until it melts. Stir in the streaky pork and stir evenly. Pour in the soy sauce. Stir fry until it is colored. Put the cold water in the pot to submerge the streaky pork. Put in the ginger, anise, and boil over a high heat. Boil over a medium or low heat for 4050 minutes. Put in the right amount of salt. Collect the juice over a high heat before leaving the pot. Do you look good There is appetite. Hehe heh
Cooking tips:Although it takes a little time to do it, I am very happy to watch them eat delicious. There are skills in making delicious dishes.
