Cooking Steps

1. 

   Step1:Wash the meat. Then put it in the pot and add water to boil. After boiling, pull it up and drain the water. Then cut it into small pieces of uniform size for us

2. 

   Step2:Wash the ginger and onion. Then cut into pieces for us

3. 

   Step3:Heat the pot. Pour in the right amount of oil. Add two spoonfuls of sugar after the heat. Boil it into juice, then pour in the cut meat. Then add ginger and stir fry. When the two sides are slightly yellow, add soy sauce, cooking wine, stir fry evenly, then add water to the meat. Boil over high heat. After boiling, simmer over low heat

4. 

   Step4:Cut the prepared potatoes into cubes. Put them in the pot and simmer with the meat

5. 

   Step5:When the juice in the pot is almost collected, add the onion. Stir fry for a while and then you can start the pot