Chinese Food
Braised pork with rice in casserole
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Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be afraid. Today Xiaomei is going to teach you how to make a bowl of heart-saving braised pork with rice cooker. With the way to fry sugar Oh ~ of course, if even sugar are not willing to fry? It doesn't matter. Just omit it. Put the lollipop into the rice cooker. Cook it together. The color is not so clear, but the taste is not bad~
Cooking ingredients
Cooking Steps
Step1:Take out a handful of crystal sugar. Slice ginger. Slice onio
Step2:Cut pork streaky. It's a little bigger
Step3:Turn on the beautiful induction cooker. No oil. Click the cooking mode. Hot po
Step4:After the pot is hot, stir fry the streaky pork. Make the skin of the meat yellow and then dish it out (this can seal the gravy. At the same time, stir fry the fat of the pork itself. Make the taste fat but not greasy
Step5:Midea's electromagnetic furnace is restarted. Choose the slow fire mode. Choose 1000 fire power. Pour oil into the pot.
Step6:When the oil pan is half hot, put in the lollipo
Step7:Use chopsticks to slowly stir the lollipop in the pot. Make it melt evenly
Step8:When the ice sugar melts completely and shows caramel color, and starts to bubble, the sugar will boil well. (the advantage of using the beautiful induction cooker is that it's easy to control the slow fire. The gas fire is too strong and it's easy to paste when boiling sugar.
Step9:Pour in the fried meat. Stir evenly. Cover each side with suga
Step10:Open the beautiful rice cooker. The bottom of the cooker is covered with sliced ginge
Step11:Pour cooking wine, raw soy sauce and old soy sauce into a bowl. Mix wel
Step12:Put the stewed pork in the rice cooker. Then pour in the seasoning. Then put in the star anise and cinnamon. Add half a spoon of salt. Because the sauce has a salty taste, it's OK to add less salt according to personal taste.
Step13:Put in the scallion. Pour in the hot water. Cover the rice cooker. (make sure you have hot water. The water just hasn't passed the meat. It doesn't need too much.
Step14:Open Alibaba smart app on your mobile phone. Enter the Meidi rice cooker page. Select the firewood rice option. Click start
Step15:Waiting for the end of cookin
Step16:Open the lid. A pot of fragrant braised pork will be ready. (if you find there is still a lot of soup after opening the lid, you can choose quick rice and stew it again) put it out and sprinkle with scallion. It's a perfect match with a bowl of rice.
Cooking tips:There are skills in making delicious dishes.
