Cooking Steps

1. 

   Step1:A jin of streaky pork. The best streaky pork is near the hip of the pig. There are three layers of streaky pork. The thickness of fat and lean pork is the same. The thickness of a whole streaky pork is about one inch.

2. 

   Step2:Cut the streaky pork into two finger wide strips. Then change the knife into pieces. Be careful not to cut the skin.

3. 

   Step3:Lower the pot in cold water. Add the scallion and ginger slices. Boil and skim the floating powder. Take out. Rinse with clear water.

4. 

   Step4:The eggs are boiled and shelled. With a pricking knife, heat them in 60% oil. Fry until the skin is scorched and then fish them out. That's what we call tiger skin eggs .

5. 

   Step5:Clean the shell of abalone carefully. Brush it with a brush. Blanch in the pot for one minute. Take out.

6. 

   Step6:Remove the shell and internal organs of abalone. Use the surface pricking knife for standby.

7. 

   Step7:Heat the oil in a hot pot. Add the seasoning, onion and ginger to make it fragrant. Add two spoons of cooking wine, one spoonful of old soy sauce, two spoonfuls of raw soy sauce, 10g of yellow icing sugar, stir fry 2 or 3 dried peppers evenly.

8. 

   Step8:Pour in the streaky pork and stir fry for coloring. Boil a bottle of beer. Lower the abalone. Simmer for 40 minutes on a low heat. Simmer for another 20 minutes under the egg. In the middle, if the water is not enough, add some warm water. The best way is to stew it with beer puree. The taste is more mellow.

9. 

   Step9:Take the juice from the fire. Don't dry it completely. That soup with rice is really the best in the world.

10. 

    Step10:Let's move.