Chinese Food
Braised pork with potatoes
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My husband is a meat controller. I feel very flustered when I don't eat meat every day... Today I have another braised pork potato. But I think the braised pork is too greasy. So every time I buy meat, I choose very thin meat. For my husband, the meat is delicious. But I think potatoes are better than meat.
Cooking ingredients
Cooking Steps
Step1:Pour some oil into the wok and slide it. Put in a tablespoon of suga
Step2:Stir fry until sugar melts into Carame
Step3:Stir fry the streaky pork in the pot until the streaky pork is colore
Step4:Stir fry in onion and ginger, cinnamon and Sannai to give the fragranc
Step5:Add old soy sauce, cooking wine, water and cover, simmer for 30 minute
Step6:Cut potatoes and soak them in wate
Step7:Add potatoes. Add sal
Step8:Stew until the potatoes are soft and glutinous. Heat to collect the juic
Cooking tips:At last, I don't need to collect juice very dry. Leave some soup a little. There are skills to make a better dish.
