Cooking Steps

1. 

   Step1:Wash and drain the streaky pork. Add vegetable oil or blending oil into the pot. Then add two to three tablespoons of sugar and slowly boil the sugar to the caramel color with a small fire. Stir fry the streaky pork in the drained water. After the meat is covered with syrup, add ginger slices and scallions and a spoon of cooking wine. Stir fry for about one minute, and then add boiling water (note - boiling water must be used for sure) to desert the pork. At this time, add soy sauce (for coloring) and salt. After boiling, put in pressure cooker and press for 15 minutes. Add a little monosodium glutamate before leaving the pot.