Chinese Food
Braised pork with bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork, cut it into mahjong pieces, wash it again, control the moisture content, peel off the shell of winter bamboo shoot, peel off the old skin of the root, cut the hob pieces, peel and clean the scallion, cut into small sections, peel and clean the ginger, and cut into fine threads.
Step2:Take the saucepan and heat it up without oil. Put in the minced pork. Stir fry with low heat until the surface is yellowish and the oil is out.
Step3:Turn into a big fire. Add the fragrant leaves, star anise, scallion and ginger to burst out the fragrance. Then add the winter bamboo shoots, sugar, soy sauce and 1 tbsp old soy sauce. Stir fry until the streaky pork is evenly colored.
Step4:Pour in plenty of boiling water. It's better if the meat is not cooked. Turn it into a small heat after the fire is over. Stew until the meat is cooked and rotten.
Step5:Add salt to taste, dry the soup and leave the pot.
Cooking tips:* I usually choose the streaky pork with less fat. But this kind of stew is not easy to be hard. So in the process of cooking, do not put salt first. Otherwise, the surface of the meat will become hard due to protein deterioration, which will affect the taste. *Put the streaky pork into a pan without oil. Stir the oil in a small heat. It won't be greasy after cooking. *This cold spring. The human body needs heat to resist the cold. Eating a little fat meat properly can help the body recover warm heat. There are skills in making delicious dishes.
