Chinese Food
Delicious and not greasy braised pork
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Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin, sweet, soft, nutritious and ready to eat. Mainly. The meat is fat and thin, sweet and soft, nutritious and ready to eat. -
Cooking ingredients
Cooking Steps
Step1:Choose the streaky pork. Cut into chunks for later us
Step2:Put cooking wine in cold water to remove fishines
Step3:Cook to the end and scoop u
Step4:Wash the end repeatedly with cold wate
Step5:Cold oil and cold pot to make iced suga
Step6:Ice sugar in a thick yellow colo
Step7:Prepare a bowl of boiling wate
Step8:Pour boiling water into the pot. Stir fry the streaky por
Step9:Put scallion knot, ginger and salt in the po
Step10:You can put some more anise. The fragrant leaves taste better. Boil for half an hour on medium heat to collect the juice
Step11:Let's sprinkle some shallots on the pot. It's ready for the fat but not greasy braised pork
Cooking tips:Xiaobian can't cut meat. So the meat was cut after it was frozen in the refrigerator. Pay attention to that the frozen meat will not affect the meat quality if rinsed repeatedly with water. There are skills in making delicious dishes.
