Chinese Food
Braised pork in brown sauce
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Braised pork is a classic home dish. In my memory, my mother often cooks it for me. One piece of meat is covered with soy sauce. It's fat but not greasy. It's mellow. It's so delicious that people can't stop. It's still unforgettable. Now, I also want to reinterpret this classic dish. And I found a more delicious trick. Let's hurry up.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:After cleaning, cut the pork into 3cm square pieces. Put them in cold water. Boil them in high heat. Skim off the froth and take out.
Step3:Put the oil in the pot and heat it to 50% heat. Saute the scallion and ginger until fragrant.
Step4:Then put in the streaky pork. Stir fry until the surface of the meat changes color. Put in the fresh water without any ingredients.
Step5:Add in the Jiale pork bone thick soup to taste the thick soup treasure, soy sauce, cooking wine, star anise, cinnamon and crystal sugar. Boil over high heat. When the thick soup is fully melted, the soup will become more thick.
Step6:Turn to a small heat and simmer slowly until the meat is well done and soft and glutinous. Continue to burn until the soup is thick. Then turn off the heat and let it out. Because of the addition of Tang Bao, the thick and mellow sauce is more easily attached to the meat. It's delicious and juicy. It's appetizing.
Step7:Enjoy the delicious food
Cooking tips:1. In the process of stewing, pay attention to the heat. Cook slowly with a small fire. Also, pay attention not to collect the soup too dry. Avoid frying. 2. The addition of the thick soup treasure makes the soup in the collection process extremely moist and mellow. Pay attention to put it in when you cook the soup. Don't put it late. The stewed pork tastes fat and juicy. The sauce is full-bodied and attractive. It makes people have a big appetite. There are skills in making delicious dishes.
