Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Cut potatoes and carrots. Slice bamboo shoots. Wash and cut pork, put cooking wine, soy sauce, red bean curd sauce, salt and ginger, mix well and marinate for one hou
Step2:If you want to have a good color, just start to boil the sugar in the pot. Don't go through sugar. It's bitter. I'm going to boil the oil and sugar here. After the sugar, pour in the marinated meat, stir fry it and pour in the bamboo shoots, potatoes and water. Water is not over potatoes. Add salt, soy sauce. Cover and heat for 20 minutes. Potatoes start to soften. Add carrots. Heat for 10 minutes. Add in Huadiao wine. Smolder for 10 minutes and leave the pot.
Cooking tips:There are skills in making delicious dishes.
