Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the streaky pork into small pieces and blanch it for later use. Wash the chestnut and cut it in half. Cut the scallion into sections. Slice the garlic and ginger. Prepare the spices

3. 

   Step3:Put some cooking oil into the pot and heat it. Stir fry in the sugar until it melts. Turn it into a burnt yellow color

4. 

   Step4:Put in the streaky por

5. 

   Step5:Stir fry for suga

6. 

   Step6:Add onion, ginger, garlic, star anise, cinnamon, fragrant leaves and dried red pepper, stir fry evenl

7. 

   Step7:Add cooking win

8. 

   Step8:Join in the fresh sauc

9. 

   Step9:Add the old soy sauce. Stir fry until it's colore

10. 

    Step10:Add some water. It's ok if you don't pass the ingredients

11. 

    Step11:Bring to a boil and simmer for 30 minute

12. 

    Step12:Add chestnut and continue stewing for 20 minute

13. 

    Step13:Stew until the meat is rotten and chestnut is cooked, add chicken essence according to personal tast

14. 

    Step14:Seasoning with sal

15. 

    Step15:Turn the fire to collect the juic

16. 

    Step16:Finished product drawin