Cooking Steps

1. 

   Step1:Wash pork. Blanch once in boiling water. Wash away froth. 2. Pour oil into the pot. When it's 60% hot, add sugar and stir fry over low heat to make it brown. 3. Pour the meat into the pot. Stir fry and coat with sugar. 4. Pour ginger, garlic shreds and star anise into the pot and stir fry for a while. 5. Add 3 tablespoons of raw soy sauce, 1 tablespoon of vinegar and water over pork. Boil over high heat, turn to low heat and simmer for 40 minutes. 6. Add proper amount of salt according to personal taste, collect the soup and then dish i