Cooking Steps

1. 

   Step1:Wash the cut pork and put it into the pot. Blanch the pork. Wash the pork and drain the wate

2. 

   Step2:Prepare a proper amount of shallot, lollipop and ginger slice

3. 

   Step3:Fried lar

4. 

   Step4:Stir fry with shallot and ginger for a whil

5. 

   Step5:Pour in cooking wine, raw soy sauce and iced sugar and add warm water that has not been used for meat. Boil over high heat

6. 

   Step6:Turn to low heat and simmer for 45 minutes. Stir fry several times

7. 

   Step7:45 minutes later, turn on the fire, collect the juice and thicken the soup

8. 

   Step8:A bowl of fat but not greasy braised pork is out of the po