Cooking Steps

1. 

   Step1:Ha ha. Now when I go to the supermarket to buy vegetables, I can't help thinking of buying all the good streaky pork. It's better to choose the three-layer streaky pork. It's too fat and too greasy. It's too thin and easy to cut the firewood into bigger piece

2. 

   Step2:Put a proper amount of water into the pot. Put in the cut streaky pork. Pour in a spoon of cooking wine. After boiling, pour out the water. Wash the floating foam on the meat with warm water and drain the water. It's better to use kitchen paper to suck up the water to avoid frying oil when frying

3. 

   Step3:Prepare tangerine peel, a piece of fragrant leaves, star anise and cinnamon. If you have dried hawthorn, you can put several

4. 

   Step4:The pot is hot. No oil is needed. Each piece of meat is evenly pasted on the bottom of the pot. Let the streaky pork release some oil slowly with a small fire

5. 

   Step5:Put in the star anise. Turn over the ginger with chopsticks from time to time. Fry until the surface is slightly yellow. Seal the internal gravy and it can't be fried for too long. It will affect the taste of the meat

6. 

   Step6:Add a bottle and a half of beer. Make sure you don't have pork. Let the fire boil

7. 

   Step7:Put in the tangerine peel and cook it with the meat. It's better to wrap it with gauze. Ha ha, I forgot to buy it when I'm finished at home

8. 

   Step8:Put in your favorite cinnamon star anise leave

9. 

   Step9:Add a little 1 / 2 teaspoon of raw soy sauce. Add the green onion knot. Cover and simmer over medium low heat

10. 

    Step10:Stir fry in the middle, too. When the soup is half collected, put in some ice sugar. Let it dissolve fully and continue to boil. When the soup is a little bit left, open the lid. Turn the heat to collect the juice. Put in a drop of salt. Remember that the raw sauce is salty. Don't open the lid frequently before the stew. Otherwise, the meat is easy to drain oil. But it doesn't mean that you don't see the next paste and blame me again

11. 

    Step11:At last, when the juice is collected in the fire, it must be stir fried constantly. Finally, sprinkle a little green onion to make the pot

12. 

    Step12:It's the first time to do this. I think it's more greasy and fragrant with a little orange flavor

13. 

    Step13:It's really fat but not greasy braised pork

14. 

    Step14:Stir fried lettuc

15. 

    Step15:There are always some people who have to leave us. There are always some things that have to be lost. But at the same time, we are also getting. Don't always focus on the things that have passed away. Be grateful and be ready for all the new arrivals. In this way, our life will be happy and our life will continue to move forward. Therefore, no matter in good times or adversity, we should face it calmly. Don't have too man