Chinese Food
Braised pork in brown sauce
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Pork provides human with high quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. Now let's tell you some tips to choose from the Internet - high quality pork with the following characteristics. Fat and thin appropriate - streaky meat is layers of fat and thin alternate. Proportion close to eat will not oil and not astringent. Taste just right. Full of elasticity - a little pinch with your hand. Good five flower meat has good elasticity. The pigskin surface is fine. It won't be too dry or too oily. Color bright red - fresh streaky pork should be bright red normally. If the color is not normal, do not buy. Bright color - bright color means fresh streaky pork. Too dark is probably not fresh. Too bright is likely to be artificially treated. Only when the meat is fresh and tender can it taste more delicious. Fat but not greasy is the label of this dish. Let those who don't like meat fall in love with this delicious food.
Cooking ingredients
Cooking Steps
Step1:Wash and cut streaky pork. Drain wate
Step2:Scallion, ginger, star anise, rock sugar, soy sauce, salt reserv
Step3:Hot pot of cold oil. Stir fry with ice sugar until melte
Step4:When the ice sugar turns brown, add the meat, stir fry and color it. The deeper the stir fry, the darker the color
Step5:Pour in soy sauce, scallion, ginger slices and anis
Step6:Add some water, boil over high heat, pour in cooking wine, turn to low heat and simmer for 40 minute
Step7:Sprinkle some salt. Continue stewing for 10 minutes. Delicious braised pork. Fat but not greasy. Delicious and easy to cook. Come and taste it
Cooking tips:1. It must be fresh pork soaked in cold water to avoid blanching. 2. The deeper the color is, the deeper the color is. 3. Stew over low heat. There are skills in making delicious dishes.
