Cooking Steps

1. 

   Step1:Wash and cut the pork. Add cold water to the pot and pour into the cut meat. Boil the water. Skim off the foam. Turn off the fire. Remove the meat. Wash the remaining foam with warm water.

2. 

   Step2:Clean up the pot. Pour in a little oil. Put the cleaned meat into it and stir fry until it is slightly yellow. Some oil will be stir fried. Put the meat out. Put some oil out. Leave a little.

3. 

   Step3:In the pot with a little oil, add some sugar and boil it in a small heat. Pour in the stir fried meat and stir fry. Add in the chopped green onion, ginger, pepper and anise. Stir for a while, and then pour in the proper cooking wine, raw soy sauce and old soy sauce. Continue to stir fry for a while. Add a little salt and hot water without meat. Heat it up in a big heat. Turn it to a small heat and simmer slowly.

4. 

   Step4:Wash and peel the potatoes while stewing. Cut into pieces.

5. 

   Step5:(when the water in the pot is almost stewed, taste the meat. If it is not soft and rotten enough, add some hot water to continue to stew.) when there is still some water, add the potatoes. Continue to stew. Finally, collect the juice over high heat.

6. 

   Step6:Out of the pot and on the plate.