Cooking Steps

1. 

   Step1:Cut the pork into pieces. You can cut it larger. Blanch the cold water that will shrink and put it into the pot. Heat it up. Skim the froth. Take out the water contro

2. 

   Step2:Prepare all spices, onion, ginger, garlic, prickly ash, star anise, fragrant leaves and cinnamon during blanchin

3. 

   Step3:Zhuo good mea

4. 

   Step4:Non stick hot oil. Put three pieces of rock candy. Burn it to caramel colo

5. 

   Step5:Stir fry the meat. Coat with sugar evenl

6. 

   Step6:That's the way it's fried with soy sauc

7. 

   Step7:Stir fry with all the spice

8. 

   Step8:Add boiled water without mea

9. 

   Step9:Put the dried hawthorn and the remaining ice sugar into the pot and bring to a boil. Turn to medium heat. Heat for ten minutes and add salt

10. 

    Step10:There's not much left in the soup. Turn to the fire to collect the juice

11. 

    Step11:Sheng pa