Chinese Food
Braised pork with lemon
(114755 views)
Many people like to use this to describe delicious braised pork - fat but not greasy. Soft but not rotten. This braised pork with lemon is better than that with hawthorn.
Cooking ingredients
Cooking Steps
Step1:Some slices of lemon. The rest of the slices are used to cook meat.
Step2:Cut the braised pork into three centimeters square big lump mea
Step3:Put it into a pan without water or oil. Fry it over low heat to produce oil. Pan fry until the skin is scorched yellow. Look from the skin inside. Pan fry the pork thoroughl
Step4:Put in the ingredients. Stir fry slightly. Add in water and bring to a boil. Lemon. Heat up.
Step5:Half cooked in water. Add a spoonful of red koji powde
Step6:Boil the water to half of the ingredients. Scoop out all the spices and lemons. Add salt. Keep burning.
Step7:Take in the juice. Turn down the fir
Step8:Get the juice to this consistenc
Step9:Dish. Sprinkle some sesame seed
Cooking tips:There are skills in making delicious dishes.
