Cooking Steps

1. 

   Step1:Put the whole piece of streaky pork in cold water. Add a piece of chopped ginger. Blanch 20g cooking wine (the ginger and cooking wine here are not included in the formula

2. 

   Step2:Make sugar - 20g of ice sugar and 30g of water to melt. Turn to low heat after melting. Do not stir. Shake the pan to make the color even. Boil until it is jujube red

3. 

   Step3:Turn off the fire immediately. Add a large bowl of boiling water. Mix well

4. 

   Step4:Cut the pork into pieces. Cut 4 pieces of ginger and 4 pieces of green onion. Prepare the cinnamon leaves

5. 

   Step5:Put a little oil in the pot. Stir fry until the streaky pork is oily. Pour out the oil

6. 

   Step6:Stir fry ginger, onion and spice

7. 

   Step7:Add sugar color, cooking wine, raw soy sauce, old soy sauce and fermented bean curd juice, then add water without meat. Bring to a boil and simmer for 30 minutes

8. 

   Step8:Take out the onion, ginger and spices in 30 minutes. Skim off most of the oil slick on the surface. Add 3G salt

9. 

   Step9:Stew for another 30 minutes, and then collect the juice over high hea

10. 

    Step10:Loadin