Cooking Steps

1. 

   Step1:Dry cuttlefish soaked in water overnigh

2. 

   Step2:Skin, teeth, eyes and cuttlebone (white fusiform bone

3. 

   Step3:Rinse and cut into strips. Blanch and set asid

4. 

   Step4:Stir fry 2.53 tbsp sugar and 1 tbsp vegetable oil, mix wel

5. 

   Step5:Heat until the sugar melts. Take the next step as soon as the caramel color appears. It will be bitter if the sugar is cooked too much

6. 

   Step6:Pour 500ml of boiling water into the pot immediately. Be careful not to scald your hands with steam. Also be careful that the sugar juice splashes out and scalds your hands. After mixing, it's the sugar water. Put it aside for use

7. 

   Step7:Cut pork into small pieces after scalding until it's dea

8. 

   Step8:Put it in a non stick pan. Fry it over medium heat until it's golden on both sides. I haven't put any oil in it. I'm just stirring the fat out

9. 

   Step9:Spices - ten prickly ash, one fragrant leaf, one section of cinnamon, one section of anise, three sections of ginger, three sections of dried red pepper, and one section of dried orange pee

10. 

    Step10:Stir fried streaky pork. Put the dried cuttlefish strips after blanching into the pressure cooker and pour in the sugar colored water (step 6). All spices (step 9) and seasonings (2 tbsp of raw soy sauce and 1 tbsp of Huadiao wine). Steam in the pressure cooker and press for 30 minutes. After natural deflation, open the lid. If you steam in the traditional pressure cooker and turn to medium low heat. If you don't have the pressure cooker, use the slow stew pot or the hot pot casserole to simmer for 2 hours

11. 

    Step11:After pressing, transfer from the pressure cooker to the frying pan. Add two boiled eggs (peel the shell and cut a few knives on the surface to taste

12. 

    Step12:Just put the juice in the fire. This kind of collecting time is short. If you want to have a taste of stewed eggs, you'd better give up the pressure cooker. Use the slow stew pot, soup pot, stir fry pot, casserole and other slow stewed meat and stewed meat together with the white boiled eggs. It's more delicious

13. 

    Step13:Finished product

14. 

    Step14:Finished product