Chinese Food

Cooking Steps

1. 

   Step1:Boil a pot of water. Add ginger and rosemary. Boil the pork and let it boil.

2. 

   Step2:Pour out the water. Wash the meat with water.

3. 

   Step3:Use a casserole. Heat up and pour in olive oil. Add ginger slices and stir fry. Sprinkle a handful of ice sugar at the same time. Stir until the ice sugar is basically melted.

4. 

   Step4:Put in the streaky pork. Fry until the surface is covered with a beautiful caramel color.

5. 

   Step5:Cooking wine, raw soy sauce, old soy sauce, sugar, salt

6. 

   Step6:You can't add water to the pork. Cover the pot. Stew.

7. 

   Step7:I usually stew for more than an hour and a half. The longer the stew, the better the taste. Like the ingredients together with stew will have a thick meat, dried bamboo shoots, chicken, eggs and so on.

8. 

   Step8:Out of the po