Who doesn't like braised pork.
Step1:Boil a pot of water. Add ginger and rosemary. Boil the pork and let it boil.
Step2:Pour out the water. Wash the meat with water.
Step3:Use a casserole. Heat up and pour in olive oil. Add ginger slices and stir fry. Sprinkle a handful of ice sugar at the same time. Stir until the ice sugar is basically melted.
Step4:Put in the streaky pork. Fry until the surface is covered with a beautiful caramel color.
Step5:Cooking wine, raw soy sauce, old soy sauce, sugar, salt
Step6:You can't add water to the pork. Cover the pot. Stew.
Step7:I usually stew for more than an hour and a half. The longer the stew, the better the taste. Like the ingredients together with stew will have a thick meat, dried bamboo shoots, chicken, eggs and so on.
Step8:Out of the po
Cooking tips:The most important thing in cooking is self-confidence. Ingredients and seasonings are not fixed. You can make a dish that you are satisfied with. There are skills in cooking delicious dishes.