Chinese Food
Stewed pork in casserole
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Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.
Cooking ingredients
Cooking Steps
Step1:Wash and cut pork with ski
Step2:Boil it in cold water and skim off the foam. Take it out and rinse it clean. Be sure to wash off the foam. Otherwise, it will smell fishy.
Step3:Pepper, clove and fennel seeds are wrapped with gauze.
Step4:Onion, ginger, garlic, star anise, cinnamon, fragrant leaves, nutmeg, crystal sugar. Ready.
Step5:Heat a little oil in the pot, and put the sugar in it and stir fry it.
Step6:When the sugar juice turns dark brown, stir fry the streaky pork with water well. Put all the seasonings in and stir. Cook the cooking wine.
Step7:Braised soy sauce color mixin
Step8:Stir fry until the meat is colored. Transfer to a casserole and add some ice sugar and tofu milk. It's OK to stir fry without a casserole.
Step9:Add enough hot wate
Step10:Add some salt. The water is not more than the meat in the pot.
Step11:Cover it. Turn the big fire to the small one for about an hour.
Step12:When the meat is cooked, open the lid and collect the juic
Step13:Braised pork in pot. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
