Cooking Steps

1. 

   Step1:Cut the streaky pork into small pieces. Cool the pot to remove the smell. When the water boils, take it out and wash it to remove the foam.

2. 

   Step2:Stir fry the sugar under the ice sugar pot. When the sugar is completely melted and frothy, put the boiled streaky pork into the pot and stir slightly. Then put the tangerine peel, star anise, dried pepper, cinnamon, ginger and fennel into the pot and stir for a moment. Add cold water to the meat. Cover the pot and keep it for 40 minutes. When the juice is collected, the pot will be ready.