Chinese Food
Super simple big dish [braised pork] will drool when it is watched
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A bowl of braised pork. It represents the simplest appetite. There is no other fancy. But it seems hard to let go. In fact, the steps are very simple. If you follow me, there is no special pursuit of local characteristics. It's just the way I often do it. Don't spray if you don't like it.
Cooking ingredients
Cooking Steps
Step1:The streaky pork can be bought and frozen for 20 minutes. It will be better if it is taken ou
Step2:Cut about one finger wide. Connect the skin
Step3:Cold water heating with streaky pork and a little win
Step4:Boil it, turn off the fire and take it ou
Step5:Put the bottom oil in the pot. Add in the sugar. Melt on low hea
Step6:This color is OK. Don't overdo it. It will be bitter
Step7:Stir fry the streaky pork. It's called stir fried sugar. Put it on a plate for later use
Step8:Stir fried with ginger and scallio
Step9:Stir fried with streaky por
Step10:One scoop of seasoning wine, one scoop of raw soy sauce, one scoop of old soy sauce (coloring is good). Half a scoop of oil and a little salt (salted fish and light meat. Don't put too much salt in the meat. If you can't control the amount, just add a little bit first
Step11:More boiled water. More streaky pork. Less water in the picture. I added it
Step12:Cover. Light fire for 2030 minutes. See juice collection for detail
Step13:At last, the juice is collected in the fire. Stir fry continuously. The color is very good
Step14:Clip out the scallion. Sprinkle some scallion. Do not want the fragrant one
Cooking tips:1. The purpose of frying sugar color is to make the streaky pork look good. In fact, the final streaky pork won't be too sweet. You can ignore this step if you don't like it. I personally like the taste. 2. Streaky pork comes with skin. Don't take the skin away. 3. Everything else is in the step. Welcome to hand in your homework. There are skills in making delicious dishes.
