Cooking Steps

1. 

   Step1:1. Blanch the cut meat with boiling water. In order to taste better, drop some white wine. Put some oil in the pot and add sugar.

2. 

   Step2:2. When the sugar in the pot bubbles, put in the cooked meat. Stir fry and color.

3. 

   Step3:3. Stir fry repeatedly to make the meat fully colored. Add onion, ginger, garlic, cinnamon, pepper and stir fry.

4. 

   Step4:4 stir fry to taste. Add in the old sauce wine and continue to stir fry. If you like spicy food, you can put in a few dry peppers at this time.

5. 

   Step5:5 stir fry until the meat is oily and the taste and color are in place. Add boiling water at this time. Water must be better than meat.

6. 

   Step6:6 forget another detail. Because it's braised, add some brown sugar in step 4 and stir fry. The taste of braised pork overflows immediately. It's delicious. I like sweet taste so I add a little brown sugar. Then simmer for an hour and 20 minutes. Finally, use 5 minutes to collect the juice. Drop it like sesame oil and turn off the heat to simmer. Fill and dish out. Serve the table. It's delicious.