Cooking Steps

1. 

   Step1:Wash pork, cut into pieces and drain. Put a little oil in the pot. Add a lot of sugar (according to everyone's sweetness. Oh, I added 1.5 tbsp of white sugar). Stir fry sugar over medium hea

2. 

   Step2:Sugar melts all the time, and it's still reddening. It's not easy to overheat

3. 

   Step3:Add ginger and stir fry twice (it's really two times). Put in the cut and drained meat (my husband likes to eat lean meat, so my meat is thinner).

4. 

   Step4:Stir fry until all the meat is discolored. You can add seasoning if it's a little bit burnt. Fire up here. Add wine, black pepper and raw soy sauce

5. 

   Step5:I add a lot of cooking wine to ensure that all meat can be turned to medium or low fire in the soup (if you like to add spices, you can also add cinnamon like anise at this time

6. 

   Step6:Cover well and wait for the soup to thicken. Generally, it takes 3040 minutes to pay attention to the situation of the soup. Oh, when the soup is left with a little bottom, add a little salt (you can taste it to see if it needs to be salted) and onion - open the lid and mix well

7. 

   Step7:It's good to start the pot ~ the soup is all on the meat ~ the oil in the pot. I pour it out to cook the vegetables ~ the sweet but not greasy braised pork is finished