Cooking Steps

1. 

   Step1:Break the ice sugar first. Set aside. The streaky pork is soaked in water.

2. 

   Step2:Put a little oil into the pot. Stir fry the streaky pork until the oil is forced out.

3. 

   Step3:Pan fry the streaky pork until it's slightly burnt on both sides. Serve for later use. Leave the oil in the pan. Stir fry in the ice sugar until it turns caramel.

4. 

   Step4:Stir fry sweet - put the streaky pork in the pot. Stir fry. Add some fresh in June until the streaky pork is fully colored.

5. 

   Step5:Add half a bottle of beancurd to the fried braised pork. Remember to add more juice to the beancurd. It will have wine flavor. It's very delicious.

6. 

   Step6:Stir fry the beancurd until it's all over. Add in a bowl of water and cook. Heat for 10 minutes first, and then simmer for an hour.

7. 

   Step7:At the end of the day, when the soup is about to dry, boil it over high heat and collect the juice. The whole meat is covered with rose colored bean curd, and it's finished.