Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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Braised pork is a famous Chinese traditional dish. Also known as Dongpo meat . It is one of the eight classic dishes. It has different tastes. It is made of superior red flower meat. It is fat and thin. It is sweet and soft. It can be melted in the mouth.

Cooking ingredients

Cooking Steps

Step1:Wash the streaky pork. Scald the whole streaky pork in boiling wate

Step2:Cut the streaky pork into pieces. Cut the scallion into sections. Wash the ginger, peel and slice

Step3:Pour a little oil into the pot. Put in the ginger slices. Stir in the scallion and star anise to give the fragrance. Pour in the streaky pork

Step4:Stir fry until discolored. Pour in cooking wine, soy sauce, rock sugar and salt and stir well

Step5:Add some water. Pour in the minced meat. Boil over high heat. Simmer over low heat

Step6:Boil to dr

Step7:Soak the cauliflower in salt water for 15 minutes. Boil the water in the pot. Put some salt and oil in it. Put the cauliflower in it and cook for 2 minutes. Drain the water